DEVELOPMENT OF TECHNOLOGY OF CREAM FOR RESTAURANTS
Journal Title: Международный научный журнал "Интернаука" - Year 2018, Vol 1, Issue 5
Abstract
The antioxidant activity of plant raw materials in the technology of cream for restaurants
Authors and Affiliations
Oleg Kuzmin, Katerina Lipko, Alona Ocheretna, Anna Didosha
Keywords
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- EP ID EP599378
- DOI 10.25313/2520-2057-2018-5-3471
- Views 88
- Downloads 0
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