Drinking Milk Behavior and Bone Health among the Elderly

Journal Title: Journal of Food Science and Nutrition Therapy - Year 2015, Vol 1, Issue 1

Abstract

WHO report that in 2002 there were an estimated 605 million older persons in the world, nearly 400 million of whom were living in low-income countries, by 2025, the number of older persons worldwide is expected to reach more than 1.2 billion, with about 840 million of those in low-income countries [1]. WHO report that worldwide estimates are that 9.6% of men and 18.0% of women aged over 60 years have symptomatic osteoarthritis? 80% of those with osteoarthritis will have limitations in movement, and 25% cannot perform their major daily activities of life [2]. With the accelerating aging process, incidence of osteoporosis is increasing rapidly.

Authors and Affiliations

Xu Xianglong

Keywords

Related Articles

Quality assessment of stored fresh Cassava Roots and ‘fufu’ flour produced from stored roots

The aim of this study was to assess the quality characteristics of cassava roots and fermented cassava flour (fufu). Matured cassava was carefully uprooted and stored in high density polyethylene bag for a period ranging...

Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents

Aim: Vitamin A plays a role in mucosal immunity and tolerance, but the association between vitamin A status and allergy is still unclear. The aim of the study was to analyze the levels of vitamin A in serum from adolesce...

Get back in shape after the excess food with the secret of the Etruscans

Ancient advice (but scientifically modern) to help the body to regularize the metabolism, the biological clock, the use of fats and not to accumulate. Do not lose weight if you do not need it, but quickly get back to the...

Comparison of Biochemical Changes in kefirs Produced from Organic and Conventional Milk at Different Inoculation Rates of kefir Grains

The purpose of this study was to assess effects of milk variety (organic and conventional) and the inoculation rate (0.2 g 100 g-1 and 0.5 g 100 g-1) as kefir grains on organic acids, volatile organic compounds (VOCs) an...

Knowledge of Iodine Deficiency Disorders and Intake of Iodized Salt in Residents of Mekelle Tigray, Ethiopia

When we see about the awareness of the people in the world it is low due to that the peoples are suffered from goiter disease and other problems related to iodized and this problem are also faced in our country especiall...

Download PDF file
  • EP ID EP544952
  • DOI 10.17352/jfsnt.000001
  • Views 50
  • Downloads 0

How To Cite

Xu Xianglong (2015). Drinking Milk Behavior and Bone Health among the Elderly. Journal of Food Science and Nutrition Therapy, 1(1), 1-1. https://europub.co.uk./articles/-A-544952