Economic efficiency of growing soi depending on the application of organic components
Journal Title: Наукові горизонти. Scientific Horizons - Year 2018, Vol 64, Issue 1
Abstract
The article illustrates the economic efficiency of using straw in conjunction with siderates and organic fertilizers BioProperty, BioHumus, and Soybean in Soybean Growing Technology of Bohemians and Suziria. The study was completed during 2014–2016. Ground on the experimental part of the turf, podzolized medium loamy. Agrotechnology of cultivation of culture is commonly used for conditions of the Forest-steppe of the West. The research is carried out in accordance with existing commonly used methods The purpose of the study was to determine the economic efficiency of growing soya in the conditions of the western forest-steppe in the studied variants of the joint application of straw, siderates and organic fertilizers produced according to the latest technologies. It has been established that the best economic indicators of Soybean cultivar Bohemians (net income 19193 UAH / ha, or 8076 UAH / ha and profitability 125,6 %, or 18,9 % higher compared to control, reducing the cost to 4506 UAH .tv) was on the version where the destruction of straw was carried out with the drug "Vermistym-D" in a dose of 7 liters per hectare, with the introduction of biological fertilization Fertilizer Bioproferm in a dose of 4 t / ha and sowing to white mustard siderate (12 kg / ha ) In this variant of the experiment, the conditionally net income, when cultivating Soybeans of the Suziria variety, amounted to 16822 UAH / ha or 6642 UAH / ha and the profitability level was 26.7% higher than control, the cost of soybean grain decreased by 666 UAH / ha. After analyzing the economic efficiency, it can be argued that the use of soybean technology for the joint use of straw with siderate sowing reduced the cost of seeds to ensure high values of the value of gross output, net income and the level of profitability of the tested soybean varieties. Further research and implementation of the technology developed by us will make it possible to obtain high-quality biological (organic) agricultural products, increase the profitability of grain production, minimize the negative technogenic impact on agrophytocenoses and the environment as a whole.
Authors and Affiliations
V. Sendetsky
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