Effect of Dietary Inclusion of Solvent Extracted and Detoxified Karanj (Pongamia Glabra Vent) Cake on Feed Intake, Serum Biochemical Parameters and Economics
Journal Title: International Journal of Agricultural Science and Research (IJASR) - Year 2017, Vol 7, Issue 3
Abstract
Shortage of conventional feed ingredients makes it imperative to search for alternate feed resources for reducing the cost of chicken feed. A study was conducted to observe the effect of dietary incorporation of alkali (2% NaOH, w/w) processed solvent extracted karanj cake (SKC) supplemented with or without protease and liver tonic. Two hundred and sixteen commercial layer chickens (Lohmann) at the age of 41 weeks were procured, leg banded, weighed individually and distributed in a completely randomized design (CRD) into 9 treatments, which were further replicated in 6 and fed on diet containing soybean meal, and those of test groups were fed diets containing SKC and NaOH treated SKC partially replacing soybean meal. The FCR (Feed intake/dozen eggs) was signed (P<0.05) higher in the raw SKC and NaOH treated SKC supplemented with liver tonic. This solvent extracted karanj cake could be incorporated after alkali (2% NaOH, w/w) processing at an enhanced level of 10%, replacing soybean meal nitrogen, in the commercial layers without deleterious effects in comparison to control on the feed intake, FCR (Feed intake/dozen eggs), serum biochemical parameters and economics.
Authors and Affiliations
rajesh babu, Krishna Daida, M. V. L. N. Raju, Nalini Kumari
Keywords
Related Articles
- EP ID EP251996
- DOI -
- Views 134
- Downloads 0
Influence of Pre-Emergence Herbicides on the Soil Microflora During the Crop Growth of Transplanted Rice
The use of herbicides in transplanted rice may affect the biological equilibrium of the soil and thus influence the nutrient status, health and productivity of the soil. To study the effect of herbicides on soil microbia...
Stigma Receptivity Test in Diverse Species of Tomato
The present experiment on tomato comprised of 17 genotypes belonging to ten different species. The research was carried out at “Research Centre for Distant Hybridization in Field and Fruit Crops, Dept. of Agricultural Bi...
Effect of Selected Jackfruit Genotypes on Quality Parameters of Squash
Jackfruit (Artocarpusheterophyllus.L) genotypes, namely HV-1, Swarnahalasu, Muttomvarikka, Lalbaghmadhura and HRS were selected and processed into squash, and later analyzed for sensory properties for a period of 3 month...
BANANA PEEL WASTES: POTENTIAL SOURCE OF ANTIOXIDANT IN BANANA CHIPS
Banana are one of the most popular fruit carries a number of beneficial pharmacological effects and comes with a set of variety and it is distributed all over the world. The major by-product of the banana processing indu...
FARM MECHANIZATION LEVEL IN DIFFERENT OPERATIONS OF MAJOR CROPS IN HARYANA STATE
A study was conducted to assess farm mechanization level of different operations for major crops in Haryana state. The districts Karnal, Fatehabad, Bhiwani and Mewat were selected for the survey. A structured questionnai...