Effect of gamma irradiation on morphological traits of three varieties of sesame crop in M1 generation (sesamum indicum L.)
Journal Title: International journal of Advanced Biological and Biomedical Research - Year 2013, Vol 1, Issue 12
Abstract
The main objective for plant breeding is to increase genetic diversity. Mutation induction is a method to increase genetic diversity associated with selection, recombination, or a combination of these approaches in plant breeding. The present research was aimed to compare efficacy of different doses of Gamma rays (150, 200, 250, 300 and 350 Gy and zero dose control) on the sesame morphological traits. Results of cluster analysis of single branch Naz variety to M1 showed that mutations were classified into 8 groups of genotypic and single branch Naz variety exhibited more variation as a result of mutation. The maximum scatter in the measure traits is related to yield per plant, number of capsules and capsule length with coefficients of variation of the 55.29, 47.64 and 39.61 respectively. Thus, these study can introduce a new source of germplasm in breeding programs to classical methods to be evaluated and exploited subsequent generations.
Authors and Affiliations
Zahra Ghanei| M.Sc. Student in Plant Breeding, Sari Agricultural Sciences and Natural Resources University, Sari, Iran Corresponding Author E-mail: zahraghanei66@yahoo.com, Seyed Kamal Kazemitabar| Department of Biotechnology and Plant Breeding, Sari Agricultural Sciences and Natural Resources University, Sari, Iran, Hamid Najafi Zarini| Department of Biotechnology and Plant Breeding, Sari Agricultural Sciences and Natural Resources University, Sari, Iran
The effect of different harvest times of first cutting in perennial alfalfa on percentage of dry weight of weeds and alfalfa in second cutting
This study was conducted in perennial alfalfa farm infected by weeds located at Km 7 Hamadan-Tehran road in the spring of 2014 and 2015 in a randomized complete block design with 11 treatments and 4 replications compar...
The Evaluation of wheat losses harvesting in two conventional combine (John Deere 1165, 955) in Iran
Wheat is one of the most important food staff in consumption pattern of each country. More than 50 percent of energy is provided by bread in the developing countries. The aim of this study was measuring wheat losses du...
Investigating the Effect of Washing, Saturating and Cooking Procedures on the Residual Amounts of Butachlor and Diazinon Vegetable Pesticides in White Rice
Objective: The usage of pesticides has increased during the recent years. One the other hand, presence of harmful pesticides residue in rice and other food has caused a great concern among the consumers. Therefore, it...
Weight changes and sexual behavior in Ghezel intact and castrated male lambs
Castration of male animal's leads to a reduction in aggressive behavior, which animals will avoid wasting energy resulting to economic production of the animal, grows. It also reduces damage and bruising animals and in...
The Analysis of Things Which influence on Garlic Product’s Income in Zanjan Province
Garlic is one of the export crops which has a global reputation in terms of taste and quality. Zanjan province produces 23 percent of total garlic crop of Iran and is one the hubs of garlic production in the country. Eff...