Effect of Irrigation Frequency and Salinity Levels of Irrigation on Water Dynamics under Drip Irrigation in Cabbage (L. Brassica oleracea var. capitata)
Journal Title: International Journal of Current Microbiology and Applied Sciences (IJCMAS) - Year 2018, Vol 7, Issue 7
Abstract
Use of poor quality water for agriculture production requires appropriate management strategies such as leaching of excessive salts, selection of salt tolerant crops, frequent application of water etc. Thus a field experiment was conducted at CCS Haryana Agricultural University, Hisar to study the salt dynamics in soil under drip irrigation system on cabbage crop and to investigate the effect of frequency and salinity levels of irrigation water on cabbage. Two irrigation frequency: daily (F1) and alternate day (F2) irrigation and five salinity levels of irrigation water: canal water (S1), ECiw3 (S2), 6 (S3), 9 (S4) and 12 (S5) dS/m treatments were considered in the experiment. In daily irrigation, on comparing the contours of Figures 3.1 to 3.5 for 30 days after transplanting, it was observed that the pattern of moisture content in the rootzone was almost same in all treatments. Whereas, contours for 90 days after transplanting, has shown more depletion in moisture content upto ECiw of 6 dS/m and thereafter, depletion was reduced which may be due to accumulation of salt in the rootzone. In alternate day irrigation, on comparing the contours of Figures 3.6 to 3.10 for 30 days after transplanting, it is observed that the pattern of moisture content in the rootzone is almost same in all treatments i.e. F2S1, F2S2, F2S3, F2S4 and F2S5. Whereas, contours for 90 days after transplanting has shown similar variation in the moisture content as in daily irrigation frequency. More depletion in moisture content upto ECiw of 6 dS/m and thereafter, depletion were reduced with increasing levels of ECiw
Authors and Affiliations
Parmod Sharma, Sanjay Kumar, R. K. Jhorar, Naren der
Effect of Nitrogen and GA3 on Suppression of Flowering for Enhancement of Vegetative Phase in Stevia (Stevia rebaudiana Bertoni.)
A field study was conducted during 2015 to investigate the effect of nitrogen and GA3 on suppression of flowering for enhancement of vegetative phase in stevia (Stevia rebaudiana Bertoni.). The result revealed that maxim...
Effect of Integrated Nutrient Management on Yield of Maize Crop under Rain-Fed Condition in Eastern Part of Uttar Pradesh, India
Effect of “Integrated nutrient management in maize under rainfed condition in Eastern part of U.P.” was conducted during kharif season of 2014-15 and 2015-16 Agronomy Research Farm Narendra Deva University of Agriculture...
Effect of Different Crop Establishment Methods and Irrigation Regimes on Rice (Oryza sativa L.) Yield and Water Use Efficiency
A field experiment was conducted at Agricultural Research Institute Rajendranagar, Hyderabad during kharif 2014 to study the “Water management for different systems of rice (Oryza sativa L.) cultivation in puddled soils”...
A Unique Case of Deg Nala Disease in Gir Cow and its Therapeutic Management
This disease is more prevalent in winter months mostly in the rice growing parts of India. Mostly younger buffaloes are more frequently affected than cattle. The disease cause general malaise, edema of the extremities, g...
Extending the Storage-life of Mixed Fruits and Veggies Using a Cold Room (Ecofrost)
The longest storage life was recorded in Sweet Orange cv. “Mosambi”, Mandarin cv. “Kinnow”, Acid Lime, Pineapple cv. “Queen”, Beetroot, Watermelon, Capsicum cv. “Bombay Green”, Cabbage, Ivy Gourd, Bitter Gourd (Green) an...