Effect of jasmonic acid and salicylic acid on polyphenol and flavenoids in extract of Calendula officinalis L. flower

Journal Title: Journal of Herbal Drugs - Year 2012, Vol 3, Issue 3

Abstract

Background & Aim: Marigold or Calendula officinalis L. is a annual herb belongs to the Asteraceae family. Marigold is a valuable medicinal plant which is used in pharmaceutical industry. In addition, this plant is cultivated as an ornamental plant. Aim of current study was to evaluate the effect of different concentrations of jasmonic acid (JA), and salicylic acid (SA) on phytochemical properties of Calendula officinalis L. flower. Experimental: A pot experiment was conducted in a completely randomized design with six treatments, and seven replications. The treatments, including four concentrations of SA (1, 10, 20, and 40 μmol/L), and JA in three levels (50, 100, and 200 μl/L). The treatments were sprayed before the early flowering stage of growth. Results & discussion: Results of analysis of variance indicated the various concentrations of the foliar application of JA, and SA do have significant impacts on polyphenol, carotenoid and flavenoids contents in the extracts of C. officinalis. In addition, results indicated the correlation between traits by Pearson method that there was a significant and positive relation between polyphenol and carotenoid (0.603**). Industrial and practical recommendations: In metabolic cultivation, for producing a special metabolite, the main agronomic and processing management should be regarded in order to increase the rate of essence and metabolites. Finally, the treatment of solution of JA 100 μl may be suitable because of increased content of carotenoid and polyphenol contents.

Authors and Affiliations

Abdollah Ghasemi Pirbalouti; Seyed Abbas Mosavi Haris; Farhang Tirgir; Behzad Hamedi

Keywords

Related Articles

Effect of Diospyros kaki L. fruit extract on gag reflex

Background & Aim: A gag reflex (GR) can be a problem to compliance and delivery of dental treatment. The aim of this study was to evaluate the use of Diospyros kaki L. fruit extract in controlling gag reflex during denta...

Chemical composition in two species of Verbascum collected from natural habitats, southern Iran

Background & Aim: In the present research, we investigated phytochemical characteristics of two important species of Verbascum genus. Enormous reconnaissance and field surveys were conducted to identify the most impor...

Folk Herbal Veterinary Medicines of Tehran Watershed (Iran)

Background & Aim: The use of medicinal plants is an option for livestock farmers who do not want to use allopathic drugs under certified organic programs or cannot afford to use allopathic drugs for minor health probl...

Anti-inflammatory activity of leaf extract of Solanum anomalum

Background & Aim: Solanum anomalum Thonn. ex Schumach. (family Solanaceae) is a shrub growing up to 2 metres tall. The edible fruits are gathered from the wild and consumed locally and the leaves are used locally in t...

Effects of temperature and seed aged on seed dormancy breaking and germination characteristics of Kelussia odoratissima Mozaff

Background & Aim: Kelussia odoratissima Mozaff. (Apiaceae) is one of the medicinal plants and endemic in Zagros Mountains, Iran, which unfortunately due to illegal harvest is endangered. In order to break dormancy and to...

Download PDF file
  • EP ID EP23393
  • DOI -
  • Views 395
  • Downloads 21

How To Cite

Abdollah Ghasemi Pirbalouti; Seyed Abbas Mosavi Haris; Farhang Tirgir; Behzad Hamedi (2012). Effect of jasmonic acid and salicylic acid on polyphenol and flavenoids in extract of Calendula officinalis L. flower. Journal of Herbal Drugs, 3(3), -. https://europub.co.uk./articles/-A-23393