Effect of Nutritional Status Disorders on the Quality of Life in Patients with Chronic Inflammatory Bowel Diseases

Journal Title: Гастроентерологія - Year 2016, Vol 1, Issue 59

Abstract

The article deals with the actual problem — ​the influence of nutritional status on the quality of life in patients with chronic inflammatory bowel diseases. A survey of 80 patients was conducted using general (SF‑36) and special (IBDQ) questionnaires. We have analyzed findings, depending on the nutritional status. It was found that the decline in nutritional status affects the quality of life in patients with inflammatory bowel diseases that is caused by both the intestinal disorders and violations of the psychoemotional state and social activity limitations. The worst quality of life was observed in patients with reduced nutritional status.

Authors and Affiliations

M. V. Stoikevych

Keywords

Related Articles

Features of Pathology of the Digestive System in Elderly and Senile Patients and Efficacy of Their Treatment

The author presented in the article the results of own study of elderly and senile patients with chronic abdominal ischemia, against which biliary dysfunction and functional constipation had been developed. In the treatm...

Prognostication of Efficiency of Treating Alcoholic Hepatocirrhosis

To create a prognostic table of efficiency of treating alcoholic hepatocirrhosis we had analyzed 21 indices of laboratory researches. An integral estimation — a sum of points over 15 was used for prognostication of effic...

The Efficacy and Safety of Enzyme Preparations in Terms of Evidence-Based Medicine

The article deals with one of the most commonly prescribed group of drugs in gastroenterology — a group of enzyme preparations. Data from studies of their efficacy and safety are given. Although high-quality randomized c...

The Experience of Using Parenteral Nutrition in the Treatment of Liver Insufficiency

The article provides the data about positive experience of aminoplasmal hepa 10% application as a preparation of parenteral nutrition, which evens out the ratio of branched-chain amino acids and aromatic amino acids, nor...

Safety and Potential Risks of Prolonged Use of Proton Pump Inhibitors

Article deals with the use of proton pump inhibitors in gastroenterology. We considered the impact of proton pump inhibitors on of a variety of processes in the body, such as the absorption of vitamins and minerals, oste...

Download PDF file
  • EP ID EP209638
  • DOI -
  • Views 101
  • Downloads 0

How To Cite

M. V. Stoikevych (2016). Effect of Nutritional Status Disorders on the Quality of Life in Patients with Chronic Inflammatory Bowel Diseases. Гастроентерологія, 1(59), 77-80. https://europub.co.uk./articles/-A-209638