Effect of salinity on some physiological and biochemical traits in grape (Vitisvinifera)
Journal Title: International journal of Advanced Biological and Biomedical Research - Year 2016, Vol 4, Issue 2
Abstract
The present study was laid out in order toevaluate the effect of salinity on some biochemical characterize of grapevine c.vYaghouti. The experiment was done at Agricultural and Natural Resources Research Center, Ilam, Iran at 2014. The experiment was a completely block design (CRD) with four replications. Saline factor was NaCl salinity in seven levels (Zero, 50, 100, 150, 200 and 250 mM). Grape scions were planted in beds containing equal proportions of sand, perlite and vermiculite in 20-L vases. The vases were nourished by half Hoagland nutrient solution for first three weeks after plantation. In order to create the desired salinity levels, another half of the Hoagland nutrient solution was salinized with 0, 50, 100, 150, 200 and 250 mMNaCl. During growth stages, measurement was done on physiological and biochemical parameters such as soluble sugar, proline, chlorophyll, catalase, peroxidase and ascorbat peroxidase enzymes. The results showed that maximum chlorophyll a and b were obtained for control treatment and decreased gradually with increasing of saline level. The proline and soluble content as osmolits increased gradually by increasing of saline levels. However, CAT, APX and POX activity increased by salinity levels until 150mM, 150mM and 250mM saline treatment respectively. The results of the present study reviled that salt stress decreased some biochemical traits and decreased some damages by increasing of osmolits content and antioxidant enzymes activity.
Authors and Affiliations
Azar Seydi| M.Sc of Agricultural and Natural Resources Research and Education Center, Ilam, Iran, Elham Faryabi| Department of Agriculture, Payame Noor University of Iran, Farzad Kianersi| Ph.D. Student of Plant Breeding Bu-Ali Sina, Hamedan, Iran
Keywords
Related Articles
- EP ID EP13544
- DOI 10.18869/IJABBR.2016.129
- Views 389
- Downloads 14
Climate Effects on Corn Yield in Kermanshah Provinceby
Objective: Understanding climate effects on crop yield has been a continuous endeavor aiming at improving farming technology and management strategy, minimizing negative climate effects, and maximizing positive climate...
Effect of Different Live Foods Source (Culex Larvae, Chironomus Larvae and Artemia) on Pigmentation of Electric Yellow Fish (Labidochromis Caeruleus)
Objective: The orange-red spectrum of the skin of electric yellow (Labidochromis caeruleus) is one of the idealistic and necessary schemas sought by aquarists and commercial producers. In this study, the effect of live...
Temperature effect on swelling properties of commercial polyacrylic acid hydrogel beads
Due to the fact that many application processes take place at different temperature, better examining and understanding of swelling properties as a function of temperature is essential for such application. The temperat...
Study on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation
Objective: Investigations were carried out to isolate bacteria from saline-alkali soils and determined optimized alkaline protease activity and stability produced by a wild strain of bacillus sp. in submerged fermentat...
Study on DGAT1-exon8 Polymorphism in Iranian Buffalo
Objective: Diacylglycerol acyltransferase 1 is a microsomal enzyme that catalyzes the final step of triglyceride synthesis. The objective of this project is to check out the polymorphism at the exon 8 region of DGAT1 g...