Effects of Dietary Acetic Acid on Intestinal Microbiota, Serum Components, Internal Organs and Performance of Broilers.
Journal Title: Global Journal of Animal Scientific Research - Year 2016, Vol 4, Issue 3
Abstract
An experiment has been conducted to evaluate the impacts of acetic acid on gut microflora, blood chemicals, and productive traits of broiler chickens. A total 270 day-old Ross 308 chicks were randomly divided into 6 treatments. Each treatment consists of 45 birds and three replicates of 15 birds per replicate. From day one, birds were fed either a corn-soybean meal basal diet supplemented with different levels of diluted acetic acid (5%) (0, 1, 2, 4, 8, and 10 percent of as fed basis diet). Four birds from each pen (12 per treatment) were randomly selected for slaughter and collection of blood samples and microbial study at day 42. There were no significant effects of experimental treatments on feed intake, body weight gain, feed conversion ratio (FCR), and mortality of birds (P>0.05). Relative weight of internal organs was not affected by dietary acetic acid. Acetic acid at the level of 8% significantly increased the blood urea, but other serum components did not influenced by addition of acetic acid to the ration. Unexpectedly, total counts of bacteria at 8 and 10 percent of acetic acid have been sharply increased which might be due to resistance of some bacteria to overuse of this organic acid.
Authors and Affiliations
S. Seifi, R. Sayrafi, R. Khoshbakht, Ali Gilani
Keywords
Related Articles
- EP ID EP29214
- DOI -
- Views 289
- Downloads 5
Effects of Feeding Rumen-Protected Choline and Vitamin E on Serum Protein Fractions, Total Thiol Molecules and Total Antioxidant Capacity in Early Lactating Dairy Cows
Twenty four primiparous and multiparous Holstein cows on early lactation, beginning five weeks postpartum, were used for four weeks to investigate the effects of supplementation of rumen-protected choline (RPC) or vita...
Effects of Replacing Maize with Graded Levels of Boiled Mango Kernel Meal on the Carcass and Sensory Characteristics of Indigenous Guinea Fowl (Numida meleagris) Meat
A study was conducted to evaluate the effect of Boiled Mango Kernel Meal (BMKM) on the carcass characteristics and sensory qualities of guinea fowl meat. Dietary maize was substituted with four levels of inclusion of B...
Application of herbs and phytogenic feed additives in poultry production-A Review
During the last decade, herbs and phytogenic compounds have attracted a lot of attention for their potential role as alternatives to antibiotic growth promoters (AGPs) in monogastric animals. AGPs have been an integral...
Lactogenic and Reproductive Potentials of Spreading Day Flower (Commelina Diffusa Burm. F) and Rock Fig (Ficus Ingens Miq.) In Rabbit Does.
Lactogenic and reproductive potentialities of Commelina diffusa and Ficus ingens were studied using twenty-four (24) nulliparous New Zealand White does. The does were mated to mature bucks, and divided into four (4) tr...
Effects of Harvesting Management on Nutritive Values and Yielding of Cassava Foliage and Tuber
The experiment was conducted to determine the effect of different harvesting period on the chemical composition and yielding of cassava (foliage and tuber). Two different ages of cassava foliage of initial harvesting,...