EFFECTS OF ORGANIC AND INORGANIC FERTILIZERS ON VEGETATIVE GROWTH AND TUBER YIELD OF CARROT (DAUCUS CAROTA L.)
Journal Title: Annals. Food Science and Technology - Year 2019, Vol 20, Issue 1
Abstract
tuber yield of Carrot in the Botanical Garden of the University of Ilorin, Ilorin, Kwara State, Nigeria, between April and August, 2018. The experiments were arranged in a complete randomized design (CRD) with six treatments (T0, T1, T2, T3, T4 andT5) of three replicates each.Data on number of leaf, leaf height, leaf petiole girth, root tuber girth and root tuber length were taken and analyzed with Analysis of Variance (ANOVA) using SPSS package and means were separated by Duncan Multiple Range Test (DMRT). The results revealed that all growth and yield parameters were significantly improved by organic and inorganic fertilizers. The highest values for number of leaf (16.67), leaf height (18.33cm) and leaf petiole girth (0.30cm) were obtained in organic fertilizer from poultry dung. These values were much higher than those obtained in inorganic fertilizer. Inorganic fertilizer (NPK) showed the highest value (5.17cm) for root tuber girth, followed by control (4.93cm) and least (3.93cm) in organic fertilizer respectively. Highest root tuber length (7.33cm) was obtained in inorganic fertilizer treated carrot plants, followed by control experiment (6.97 cm) and least in organic fertilizer (6.27cm).This study concluded that the application of organic and inorganic fertilizers enhanced increase in all growth and yield parameters like leaf rachis girth, leaf height, number of leaf and root tuber.
DETERMINATION OF FORMALDEHYDE IN COMMERCIAL NOODLES COLLECTED FROM DHAKA CITY, BANGLADESH, BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
In modern food technology, chemical preservation has become a common practice which is swelling up day by day. As a preservative formaldehyde is used in noodles, tofu, fruits and much another foodstuff to prolong their s...
MAIN FACTORS THAT DETERMINE CONSUMER BEHAVIOR FOR WINE IN THE REGION OF PRIZREN, KOSOVO
Sector of viticultural and wine production it has been and remains an important economic activity for many businesses in the region of Prizren, in Kosovo. Statistics attest to the wine production area and vineyards with...
PRODUCTION AND QUALITY EVALUATION OF ENRICHED COOKIES FROM WHEAT, AFRICAN YAM BEAN AND CARROT COMPOSITE FLOURS
was formulated from the blends of wheat, African yam bean and carrot in the ratios of 100:0:0, 60:20:20, 60:30:10 and 60:10:30 designated as WAoC0, WA2oC20, WA3oC10 and WA1oC30 respectively used to produce the cookies. S...
FUNCTIONAL PROPERTIES AND PROXIMATE ANALYSIS OF FRESHWATER BIVALVE LAMELLIDENS MARGINALIS (LAMARCK, 1819) MUSCLE PROTEIN
The objective of this research was to study the functional properties viz solubility, Foaming capacity, foam stability, emulsifying activity index, emulsifying stability index, water binding capacity (WBC) Oil binding ca...
GROWTH AND SURVIVAL OF Vibrio parahaemolyticus RECOVERED FROM CRAB MEAT HOMOGENATE AND INCUBATED AT VARIOUS TEMPERATURES
Vibrio parahaemolyticus isolated from crab was tested to determine the best temperature for growth and survival. Best holding temperature for all inocula of Vibrio parahaemolyticus was observed at 30 oC . Cell counts inc...