ELEGANCJA W USTACH – CZYLI CO MÓWIĄ ETYKIETY WIN
Journal Title: Acta Neophilologica - Year 2017, Vol 1, Issue 0
Abstract
The objective of this article is to discuss social varieties of Polish and Russian employed on the labels of wine bottles. The author aims to shed light on how sensory experiences in the domains of VISION, SMELL, TASTE, and TOUCH are recast into the text. This sociolect is characterized by its unique vocabulary and phraseology. The analysis indicates that labels on wine bottles consist of transparent semantic structures, on the one hand, and professional terminology used by sommeliers and wine stewards, as well as neologisms, on the other. This professional variety of the Polish and Russian ‘wine languages’ is extensive and internally diversified.
Authors and Affiliations
Iwona Malinowska
Cемантическое поле «рыбы» в кильдинском саамском языкe
This article describes the “Fish” concept in the Kildin Saami language. We assume that such an endangered Finno-Ugric language as the Kildin Saami has a specific anthropocentric level. The material is analyzed with the u...
Способы авторской самопрезентации в русской рок-поэзии
This article considers various ways of the author’s self-presentation in Russian rock poetry (Y. Dyagileva, A. Makarevich, V. Tsoi, Y. Shevchuk). The predominance of the “I–I” subject pattern is revealed. It is used to e...
THAT COMPLEMENT CLAUSES IN ENGLISH
-
NON-UNIFORM APPROACH TOWARDS DATIVIZABLE VERBS
Dative Altemation has given rise to a lot of controversy in the linguistic studies, especially in the reference to the inherent meaning of give verbs and its relation to the arguments projection. The aim of this paper is...
ПРОБЛЕМА СВЕРХТЕКСТА В ОТЕЧЕСТВЕННОЙ ФИЛОЛОЕИИ
The article is dedicated to the problem of conceptions of polytext, of foundation of its notional nature. Polytext is defined as a row of marked by associative and semantic community in the spheres of author (creator, co...