ESSENCE AND CLASSIFICATION OF GASTRONOMIC TOURISM
Journal Title: Приазовський економічний вісник - Year 2018, Vol 1, Issue 6
Abstract
The analysis of the contents of gastronomic tourism in the system of tourist activity is carried out, the optimal author’s classification is proposed. The further development of the conceptual- categorical apparatus of the theory of tourism has been further developed. The definition of «gastronomic tourism» has been improved and the most authoritative features for the classification of gastronomic tourism have been identified.
Authors and Affiliations
V. О. Omelnytska
Keywords
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- EP ID EP501490
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