Essential oil composition of lemon verbena (Lippia citriodora) leaves cultivated in Mazandaran, Iran
Journal Title: Journal of Biodiversity and Environmental Sciences (JBES) - Year 2014, Vol 4, Issue 1
Abstract
In this study the chemical composition of the essential oil extracted from leaves of Lippia citriodora (Verbenaceae) grown under greenhouse conditions in mazandaran, Iran. The essential oil was obtained by hydrodistillation method using Clevenger apparatus. The oil was analyzed by GC and GC-MS. Thirty-four compounds were identified. The main constituents of the oils in this method were sabinene (1.34%), 6 methyl-5heptene-2one (3.46%), D-limonene (5.81%), 1,8-Cineole (2.51%), trans-beta ocimene (1.17%), Alpha terpineol (1.75%), neral (12.6%), geranial(15.07%), geranial acetate (1.15%), caryophyllene (4.02), D-germacrene (3.52), alpha-curcumene (4.17%), bicyclogermacrene (3.42%), nerolidol (1.59%), spathulenol (4.40%) caryophyllene oxide (2.04%), alphacadinol (1.06%).In our study citral was also identified at high percentages.
Authors and Affiliations
Hojat Taheri Aziz Abadi, Nad Ali Bagheri, Nad Ali Babaeian Jelodar, Salman Sharifi Mehr
Keywords
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