Essential oil of the aerial parts of Lavandula officinalis from Iran
Journal Title: International Research Journal of Applied and Basic Sciences - Year 2015, Vol 9, Issue 9
Abstract
Essential oil (EO) extracted by hydrodistillation from Iranian Lavandula officinalis was characterized by means of GC/MS. In the case of L.officinalis, 48 compounds were identified representing the 100 % of the total oil. The main constituents of the oil were 1,8-cineole (31.18 %) and camphor (11.58 %). These results indicate that L.officinalis EO and its main compounds might be applicable in natural medicine and healthy food.
Authors and Affiliations
A. Manteghi Tafreshi| Department of Horticulture, Science and Research Branch, Islamic Azad University, Tehran, Iran, email: aramanteghi@hotmail.com, V. Abdossi| Department of Agriculture, Science and Research Branch, Islamic Azad University, Tehran, Iran, B. Delkhosh| Department of Agriculture, Science and Research Branch, Islamic Azad University, Tehran, Iran
Keywords
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