Evaluation of Antioxidant, Anti-inflammatory and Antimicrobial Potential of Aegel marmelos Fruit Pulp Extracts against Clinical Pathogens

Journal Title: International Journal of Experimental Research and Review - Year 2024, Vol 46, Issue 10

Abstract

In India, a wide range of medicinal plants are reported. Since ancient times, these medicinal plants have been used by people for the treatment of several diseases. Herbal medicines typically have fewer side effects compared to synthetic medicines, and they are also non-expensive. The aim of this study is to evaluate the antioxidant, in vitro anti-inflammatory activity through HRBC membrane stabilization, as well as the antimicrobial potential of fruit pulp extracts obtained from Aegle marmelos (A. marmelos). The antioxidant activity of the fruit pulp extracts was assessed using the DPPH assay. Various A. marmelos fruit pulp extracts viz., aqueous, chloroform, ethyl acetate, hexane, methanol and L-ascorbic acid were found to have IC50 values of 91.168 µg/mL, 153.22 µg/mL, 195.58 µg/mL, 164.741 µg/mL and 39.488 µg/mL, respectively, while for L-ascorbic acid (standard) it was 57.823 µg/mL. The anti-inflammatory activity of the fruit pulp extracts of aqueous, chloroform, ethyl acetate, hexane and methanol are also dependent on the concentrations. The hemp production (IC50) concentration was 99.761 µg/mL, 114.443 µg/mL, 167.423 µg/mL, 118.397 µg/mL and 23.244 µg/mL. Likewise, the antimicrobial activity of A. marmelos fruit pulp extracts demonstrated significant effects against clinical pathogens. Comparatively, the methanol fruit pulp extract of A. marmelos showed higher antimicrobial activity than that of the other four extracts; methanol fruit pulp extract contributed significantly to the development of antimicrobial properties. The findings of this study, thus, methanol fruit pulp extract, clearly showed that it had the strongest antioxidant, anti-inflammatory and antimicrobial activity when compared to the other four extracts.

Authors and Affiliations

Saranya A, Sivakumari K, Rajesh S, Shyamala Devi, Padmavathy K, Hemalatha M

Keywords

Related Articles

Analyzing Resampling Techniques for Addressing the Class Imbalance in NIDS using SVM with Random Forest Feature Selection

The purpose of Network Intrusion Detection Systems (NIDS) is to ensure and protect computer networks from harmful actions. A major concern in NIDS development is the class imbalance problem, i.e., normal traffic dominate...

Accumulation of Arsenic, Copper and Iron in Common Medicinal Plants of Murshidabad district, West Bengal, India

Medicinal plants are the most important source of life saving drugs for the majority of the world’s population. Human knowledge about medicinal value of the plants date back probably for more than five thousand years. Mu...

An Approach for Efficient and Accurate Phishing Website Prediction Using Improved ML Classifier Performance for Feature Selection

The article discusses the use of machine learning (ML) to combat phishing websites, which are deceptive sites that mimic trusted entities to steal sensitive information. This is why the continued invention of methods of...

Development of a Regression Model for Prediction of Chronic Kidney Disease Risk

In recent years, chronic kidney disease (CKD) has been widespread in public health. Therefore, the early prediction of these diseases can save many lives. Keeping this fact in mind, this study presents a new way to predi...

Remedial effects of aged Garlic extract during acute and chronic arsenic exposure in mice

Regular oral supplementation of aged Garlic (Allium sativum L.) extract during acute (5mg/kg body weight at a time, intraperitoneally, for five days) and chronic arsenic exposures (0.2 mg/kg body weight, intraperitoneall...

Download PDF file
  • EP ID EP754323
  • DOI 10.52756/ijerr.2024.v46.005
  • Views 26
  • Downloads 0

How To Cite

Saranya A, Sivakumari K, Rajesh S, Shyamala Devi, Padmavathy K, Hemalatha M (2024). Evaluation of Antioxidant, Anti-inflammatory and Antimicrobial Potential of Aegel marmelos Fruit Pulp Extracts against Clinical Pathogens. International Journal of Experimental Research and Review, 46(10), -. https://europub.co.uk./articles/-A-754323