Evaluation of Myopia as a Risk Factor for Glaucoma
Journal Title: International Journal of Science and Research (IJSR) - Year 2015, Vol 4, Issue 1
Abstract
Background: Several factors including myopia has been attributed as a risk factor for the development of glaucoma. However the exact relationship between myopia and glaucoma still remains unanswered. Methods: Subjects with any myopia (≥-1.0 diopter [D]) were identified by a standardized subjective refraction and categorized into low myopia (< 2D) or moderate (>2D - 6D) and high myopia (>6D) over a period of 6 months. IOP was estimated using Goldman applanation tonometry. Anterior chamber angle assessment was done using Van herick technique in all patients and Gonioscopy in selected pateints. Glaucoma was diagnosed from characteristic visual field loss, combined with optic disc cupping and rim thinning. Result: Of the 200 eyes of 100 patients enrolled on this study 18% (36 eyes) had established glaucoma. While a large proportion of study group (84%) had suspicious disc changes in the form of increased Cup Disc Ratio (CDR), notching and thinning of neuroretinal rim, 18% had corresponding Visual field changes. 10% patients had IOP outside normal limits. Conclusions: This study has confirmed myopia as a risk factor for glaucoma. Hence it is beneficial to screen patients with myopia at regular intervals for progression into glaucoma.
Semi-Automatic Ontology Merging of Domain Specific Ontologies
Ontologies aim at providing a formal, explicit and shared conceptualization and understanding of common domains between different communities. However, the distributed nature of ontology development resulted in the sema...
Effects of Dietary Enzymes on the Larval Performance of the Red Sea Bream (Pagrus major)
In order to study the effect of exogenous dietary enzymes on the larval performance of red sea bream, 6 diets with 3 levels of Pancreatin (0, 0.05 and 0.1 % of the diet)and 2 levels of dietary crystalline amino acids (4...
Essential Nutrients Solubilization Ability of Fluorescent Pseudomonads and their Multinutrient Management
"Abstract Soil microorganisms play a significant role in maintaining the ecological balance by active contribution in Carbon, Nitrogen, Sulphur and Phosphorus cycles in nature. Phosphate (P), Potassium (K) and Zinc (Zn)...
A Novel Approach to Optimal Implementation of UART-SPI Interface in SOC
System level verification with scalable and reusable components provides a solution and to develop a complete environment with constrained random testing functional, coverage and assertions. This paper details the design...
A Comparative Study on Sodium, Potassium and Calcium Concentrations in Locally Fermented Locust Beans, Condiment M and Condiment R Produced in Kano, Nigeria in Relation to High Blood Pressure, Using Flame Photometry
The concentrations of sodium, potassium and calcium in locally fermented locust beans, and two other condiments M and R produced by some multinational companies in Nigeria, were determined using flame photometry, owing...