EVALUATION OF PROCESSES OF CONCENTRATION BUSINESS ENTITIES IN PROCESSING OF ANIMAL-BASED PRODUCTS IN POLAND
Journal Title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu - Year 2017, Vol 0, Issue 6
Abstract
The aim of the article is to assess the level and directions of changes in the subjective structures of animal products processing in the food industry in Poland in 2004 -2015. Considerations were started from the comparison of changes in the subjective structures of the food industry in Poland and the European Union. In the following, changes in the share of individual groups of enterprises were presented, both in the total number of entities, average employment, and in the value of sold production, and the impact of these changes on labor productivity in the analyzed groups of enterprises. Based on the analysis, it can be concluded that the integration processes with the EU and globalization have had a significant impact on the concentration processes in the animal product industries (investments in modernization and adjustment of production to Community requirements). The process of changes in entity structures in this segment was faster than in the entire food industry and was diversified in the industry. The improvement of work efficiency was the result of more production, with relatively stable employment, but also the increase in the technical equipment of work.<br/><br/>
Authors and Affiliations
Piotr Chechelski
Keywords
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- EP ID EP345430
- DOI 10.5604/01.3001.0010.7901
- Views 61
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