EXPERIENCE OF THE USE OF POWDER FROM NON-TRADITIONAL PLANT RAW MATERIALS IN PASTRY TECHNOLOGY
Journal Title: Modern engineering and innovative technologies - Year 2019, Vol 2, Issue 8
Abstract
Nutrition is one of the main factors influencing health, work capacity, creative potential, activity and life expectancy of people, since all the nutrients necessary for a person come into the body with food. Pastries are in great demand among the Ukrain
Authors and Affiliations
Юлия Мирошник, Виктор Доценко
Keywords
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- EP ID EP675173
- DOI 10.30890/2567-5273.2019-08-02-030
- Views 51
- Downloads 0
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