FAT CELL BURNING DURING HYDRODYNAMIC SWEAT LUBRICATION
Journal Title: Tribologia - Year 2017, Vol 275, Issue 5
Abstract
This paper presents hydrodynamic lubrication of human skin by the thin layer sweat restricted on the tight fitting sportswear surface during the sport training. The aim of this paper is to determine the influence of the above mentioned lubrication of the skin by sweat during the training effort implemented with the electromagnetic field on the fat cells burning and loss body weight. To following are included in the research methods and materials used in this paper: tight fitting sportswear, pedometer (First Electronic Device FED), Second Electronic Device SED generating electro magnetic field, an analytical hydrodynamic model, the author’s experiences gained in German research institutes, the anamnesis and practical results after measurements. To the results obtained after sweat lubrication of movable skin demonstrate an influence of hydrodynamic pressure on metabolism increases and its stabilization. The main conclusions are concentrated in the decrements of the metabolism age in comparison with the human calendar age and the loss of human body weight during the slimming process.
Authors and Affiliations
Krzysztof WIERZCHOLSKI
Keywords
Related Articles
- EP ID EP237061
- DOI 10.5604/01.3001.0010.5926
- Views 79
- Downloads 0
THE TRIBOLOGICAL CHARACTERISTICS OF SOME PLASTIC GREASES EXPOSED TO KNEADING IN THE PRESENCE OF WATER
The article presents the tribological characteristics of a synthetic plastic with a diversified quantitative and qualitative composition of the dispersed phase, exposed to prolonged kneading in the presence of water. Th...
THERMAL PROBLEMS IN THE ROLLING ELEMENTS JOINING
A model of the coupling mechanism for two rolling elements was presented in the paper. Apart from slips related to geometry, elasticity and plastic deformation in the area of the actual contact of the two bodies, the mec...
MODELLING OF EMULSION PROPERTIES BASED ON THE THE RHEOLOGICAL PROPERTIES
The article presents the research results of paraffin emulsion properties. The emulsions were developed for use in food packaging. The issue of modelling the rheological properties of these emulsions was presented. In th...
THE INFLUENCE OF TRIBOLOGICAL CHARACTERISTICS OF COATED TOOLS ON THE CUTTING PROCESS AND THE QUALITY PARAMETERS OF THE PARTS’ SURFACE LAYER
The influence of cutting tools nanostructured coatings on the cutting parameters and the surface layer parameters of machined parts was researched. The wide range of cutting rates, different work materials, and coated to...
METODY MODYFIKACJI OLEJÓW ROŚLINNYCH W CELU UZYSKANIA BAZY OLEJOWEJ
W artykule przedstawiono wyniki badań, których celem było opracowanie nowej metody modyfikacji olejów roślinnych w celu otrzymania bazy olejowej o pożądanych właściwościach fizykochemicznych, które umożliwią zastosowanie...