Features of determining of recomendations for pigs fattening in the light of the latest achievements of world science
Journal Title: Біоресурси і природокористування [Biological Resources and Nature Management] - Year 2018, Vol 10, Issue 3
Abstract
The article considers important differences in the nutritional requirements for pigs of different sexes and groups, which are calculated in dynamics according to developed computer models from the beginning to the end of fattening. It has been shown that the efficiency of fattening is influenced by the genotype (the amount of protein deposited in an animal's body per day), the density of animals in the group and the temperature in animal`s premises. The mathematical formalization of these factors enables us to determine the entire spectrum of the needs of pigs in nutrients as the basis for optimization of their rations.
Authors and Affiliations
M. V. Kalinchyk, S. M. Kalinchyk, I. M. Alekseenko
Keywords
Related Articles
- EP ID EP408334
- DOI 10.31548/bio2018.03.024
- Views 63
- Downloads 0
Integrates assessment models for modeling of climate mitigation policies
Based on all relevant socio-political information the Intergovernmental Panel on Climate Change (IPCC) develops base and alternative scenarios, which are used for developing climate mitigation policies. An Integrated Ass...
Characteristics of new varieties of winter common wheat breeding of the myronivka institute of wheat as the allelic state of the lr34 leaf rust resistance gene
Identification of the allele state Lr34 gene of resistance to the brown rust causative agent by a dominant marker based on polymorphism in 12 exons of caSNP12 in new varieties of soft winter wheat and their investigation...
Methods of increase and conservation of the biological value of red table wine
The article presents data on the effect of condensed and hydrolyzed tannin preparations, which were used in the technology of red wine materials during the processing of grapes, and preparations of stabilizing effect on...
IS RACTOPAMINE USE IN PIG FEEDING A PROBLEM FOR UKRAINE AND OTHER POOR COUNTRIES?
The article shows that in the first place, all efforts of officials should be aimed to eliminate the practice of producing and marketing of meat products that falsified by quality, range, cost, information and injected w...
Dynamics of leaf area in plants of soybean depending on seeding rate and methods of sowing
An essential condition for obtaining the high yields of soybean is the availability of the optimal area of the leaf surface in plants. An important condition for obtaining the optimal area of leaves in plants is the form...