Flavonoids in leaves of chestnut tree Aesculus hippocastanum L. as an indicator of ecological loading

Journal Title: Problems of Environmental Biotechnology - Year 2015, Vol 2, Issue 1

Abstract

The containing of flavonoids in the leaves of chestnut trees, gathered at the territories of airport Juliany and Hidropark of Kyiv were researched. It was established that the concentration of harmful substances influences on the containing of flavonoids in the leaves of chestnut trees. It was researched the level of air pollution on the territories of Hidropark and Juliany. It was established that the containing of flavonoids is growing with the increasing of containing of polluting substances in the air.

Authors and Affiliations

Ю. А. Новза, Е. М. Попова, О. В. Вініченко

Keywords

Related Articles

Determination of antagonistic activity of extracts of medicinal plants on oral bacteria

Last decade’s apparent problem is concerned with the use of synthetic medicines. Natural products provide unlimited opportunities for new drug discoveries. Human host and its microbial flora constitute a complex ecosyste...

Effect of physical processing methods on the content of biologically active substances in flowers of dandelion (Traxacum officinale Wigg.)

In the article, the influence of electromagnetic radiation of different frequencies, as well as the temperature on the extraction of quercetin from dandelion flowers (Taraxacum oficinale Wigg) is considered. The extracti...

Microbiota of spring barley leaves and grains under the influence of herbicide and biological preparation

The impact of different rates of herbicide Lintur 70 WG (90; 100; 120 and 140 g/ha) applied separately and in the mixtures with biological preparation Agat-25K on the number of microbiota of spring barley leaves and grai...

Antagonistic activity of grape microorganisms against mycotoxigenic fungi

The article presents the screening results of habitats of microorganisms with antagonistic properties against mycotoxigenic fungi of the genus Penicillium and Aspergillus. Yeast and bacteria from the surface of grapes of...

Development of technology for cultivation of of high-processing stones of Chlorella vulgaris in low temperature conditions

Chlorella vulgaris strain was selected for cultivation under low temperature conditions and different approaches to the accumulation of microalgae biomass were studied. Optimal conditions for its cultivation, concentrati...

Download PDF file
  • EP ID EP31569
  • DOI -
  • Views 394
  • Downloads 0

How To Cite

Ю. А. Новза, Е. М. Попова, О. В. Вініченко (2015). Flavonoids in leaves of chestnut tree Aesculus hippocastanum L. as an indicator of ecological loading. Problems of Environmental Biotechnology, 2(1), -. https://europub.co.uk./articles/-A-31569