Food Hygiene and Sanitary Condition Awareness among Street Food Vendors

Journal Title: International Journal of Current Science Research and Review - Year 2024, Vol 7, Issue 12

Abstract

The objective of this study was to investigate the level of awareness among the street food vendors in Barangay Saber, Marawi City specifically regarding food hygiene and sanitary condition. The researcher utilized a descriptive-survey research design using survey-questionnaires as the primary tool to figure out the problems in sustaining food safeties for the consumers. These street food vendors play an important role in the economy by making goods more accessible and affordable, as well as providing livelihood opportunities for people with few job options in the city. The survey-questionnaires were contained of two parts, part one, socio-demographic profile of respondents and part two were the problems on food street vendors’ food hygiene and sanitation awareness in terms of food serving and surrounding sanitation. A total of forty-one (41) street food vendors participated in the study. Moreover, the study employed frequency, percentage distribution and weighed mean with the aid of SPSS Software as statistical tools used to understand the data and interpret the results properly. The results revealed that all the identified indicators that may influenced the maintaining of proper hygiene and sanitary of food establishments of the street vendors were positively perceived by the respondents. The street food vendors were properly aware on the important of food hygiene which is part of food safety and ensuring the health and well-being of the consumers. The average weighted mean is 2.70 or “often” as descriptively define. Results implied that these street food vendors were observing properly the importance of cleanliness to prevent their customers from illnesses due to negligence on proper handling of foods and maintaining the positive environment.

Authors and Affiliations

Bainare B. Pontino

Keywords

Related Articles

Improving Market Strategy in E-Commerce Platform in Jakarta (Case Study of Steggo Frozen Meat Distributor)

In 2022, Indonesia anticipates a surge in e-commerce users, forecasted to hit 178.94 million from 158.65 million, indicating sustained growth. Projections foresee a rise to 196.47 million users by 2023, persisting for fo...

Influences of Historical and Anthropogenic Factors on the Dynamics of Reconstitution of Post-Cultivation Vegetation in the Sub-Sudanese Zone: The Case of the Department of Dianra, North-West Côte D’ivoire

Prior knowledge of vegetation dynamics, including post-crop recovery dynamics, is necessary for rational and sustainable management of land assets. This study was initiated to assess the influence of historical and anthr...

The Interplay of Digital Maturity, Financial Performance, and Stock Returns in Indonesian Publicly Listed Banks

Indonesia’s banking sector is undergoing a digital transformation driven by Industry 4.0. This study examines how digital maturity and financial performance, measured by Return on Assets (ROA) and Net Interest Margin (NI...

Buck-Boost Converter Using Control Proportional Integral Derivative (PID)

Solar Power Plantsare systems A power plant that utilizes energy from light the sun to produce electrical energy. But often a problem was found, where the resulting output voltage not constant. For this reason, the Buck-...

Breaking the Chains: Transforming Africa's Economies through Sound Financial Management

The guide, “Breaking the Chains: Transforming Africa’s Economies through Sound Financial Management,” embarks on a comprehensive journey through the financial landscapes of African nations. It illuminates the pressing ch...

Download PDF file
  • EP ID EP752500
  • DOI 10.47191/ijcsrr/V7-i12-13
  • Views 17
  • Downloads 0

How To Cite

Bainare B. Pontino (2024). Food Hygiene and Sanitary Condition Awareness among Street Food Vendors. International Journal of Current Science Research and Review, 7(12), -. https://europub.co.uk./articles/-A-752500