FOOD SAFETY IN UKRAINE AND ITS FACTORS
Journal Title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu - Year 2017, Vol 0, Issue 3
Abstract
The purpose of this paper is to present the main results of the study aimed to highlights and assess the level of food security of Ukraine and the factors that shape it. Based on this to identify key steps to create conditions for increasing this level. Evaluation of food security indicators was carried out using internationally recognized Global Food Security Index. Identified trends in total income and food price dynamics are negative, since even with increasing incomes purchasing power of the Ukrainian population remains the lowest in Europe, while the share of expenditure on food in the general expenses – the highest. Structure of nutrition in Ukraine is unbalanced, and its level – insufficient. Revealed deterioration of food security in almost all fundamental indicators. It makes sense to consider the two main directions to achieve the necessary level of food security: ensuring food supply in the required quantities; achievement of selfsupplying by agricultural products.<br/><br/>
Authors and Affiliations
Heorhiy Cherevko
Keywords
Related Articles
- EP ID EP215540
- DOI 10.5604/01.3001.0010.3211
- Views 78
- Downloads 0
Wpływ atmosfery handlowej na zachowania nabywców finalnych produktów spożywczych
Wzrost oczekiwanej długości życia ludności obszarów wiejskich i jego społeczno-ekonomiczne konsekwencje - analiza regionalna
Przedmiotem analizy była ocena zmian zachodzących w średniej długości życia mieszańców poszczególnych regionów w Polsce, ze szczególnym uwzględnieniem specyfiki tych procesów na obszarach wiejskich. Ocenę tą oparto o bad...
RATIONAL FOOD PREPARATION THAT NEEDS THERMAL TREATMENT
Food subjected to heat treatment requires a rational selection of the type of treatment and the time and manner of its conduct. The aim of the study was to compare ways of cooking in terms of palatability, productivity,...
INNOVATION OF RURAL TOURISM ON THE EXAMPLE OF THE TICINO CANTON IN SWITZERLAND
The aim of the paper was to present innovative solutions in rural tourism, including agritourism in the Switzerland – Canton of Ticino. The attractiveness of sustainable tourism was highlighted in the context of regional...
Interwencjonizm na rynku ziemi rolniczej z perspektywy austriackiej szkoły ekonomii