Forage Production Potential of Maize - Cowpea Intercropping in Maichew - Southern Tigray, Ethiopia
Journal Title: Scholarly Journal of Food and Nutrition - Year 2018, Vol 1, Issue 2
Abstract
Needless to mention the ever increasing pressure on cultivated land for food & commercial crops, diminishing the area for forage production. RCBD five treatments with three replications experiment compared maize grown as sole crop with maizecowpea intercropped to assess agronomic, nutritional and economic returns of forage production. Average plant performance ranged 122.85-174.19cm maize plant height; 20.7-26.4cm ear length, & number of leaves/maize plant was 9.13-10.52. The effect of intercropping treatments on maize forage yield was significant (P<.05), however, there was no significant difference in grain yield among the cropping systems though T5 yielded higher and higher 100 maize grains weight followed by T4 yield and 21.74g average 100 maize grain weight; T3 (3.05ton/ha) and 21.84g average 100 maize seeds and the least in yield was actually the sole maize T2 (2.24ton/ha), confirming that intercropping has at least, some scenario better than sole cropping practices. There was no significant soil NPK effect pre-sowing and postharvest.
Authors and Affiliations
Abraha Negash
Keywords
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- EP ID EP594782
- DOI 10.32474/SJFN.2018.01.000108
- Views 86
- Downloads 0
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