FORMATION FEATURES OF INTESTINAL MIСROBIOCENOSIS OF BEIJING BROILER DUCKS

Abstract

The formation features of the intestinal mi-robioсenosis of Beijing broiler ducks were stu-died starting from the 2-days ducklings until the 180 days age. The reduction of the total number of E. coli cells due to the formation of bacterial strains with normal enzymatic activity and growth of non-pathogenic strains of staphylococci both in the small intestine and in the caecum of 20-day-old ducks was revealed. These negative changes were physiological since no reduction of bifidobacteria and lactobacilli number was observed. Based on the results ob-tained the correction of dysbiotic irregularities by probiotic preparations in 20-day’s ducks is recommended.

Authors and Affiliations

M Kaminska, O Stefanyshyn, S Gural, I Popyk, L Ponkalo, N Boretska

Keywords

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  • EP ID EP542121
  • DOI -
  • Views 100
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How To Cite

M Kaminska, O Stefanyshyn, S Gural, I Popyk, L Ponkalo, N Boretska (2015). FORMATION FEATURES OF INTESTINAL MIСROBIOCENOSIS OF BEIJING BROILER DUCKS. Сільськогосподарська мікробіологія, 21(), 72-76. https://europub.co.uk./articles/-A-542121