Formation of Mechanism for Managing Food Security of Region
Journal Title: Бізнес Інформ - Year 2015, Vol 2, Issue 0
Abstract
The aim of the article is to highlight the major findings of the conducted analysis of existing approaches to definition of «food security», as well as forming of a mechanism for managing food security of region in terms of systemic transformations. The key efficiency criteria for regional food markets, and consequently, for the food security of region, are identified. The factors, on which the level of food supply security in the region depends, are systematized. The factors that determine the level of actual food consumption per capita in the territorial system and, consequently, the level of food security, are presented. To conduct a rapid assessment of the level of food security in the region, has been proposed that indicators of the food consumption level, foods availability, as well as the indicator of self-sufficiency of region be used. The tasks, which are designated during the study, can become the basis for development of perspective areas of monitoring, as well as appropriate target programs for ensuring the food security of the regions of Ukraine.
Authors and Affiliations
Andriy Pilko
Keywords
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