Formulating And Proximate Analysis Of New Poultry Feeds Based On Corn Flour Enriched With Seed Flour And Nere Pulp (Parkia Biglobosa), Then Snail And Fish.
Journal Title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) - Year 2018, Vol 13, Issue 5
Abstract
The objective of this work is to study the physico-chemical and nutritional composition of 3 diets formulated on the basis of lower-cost, available local products and that of a commercial food, intended for the feeding of poultry on Ivory Coast. As a first step, the 3 food diets (A1, A2 and A3) were formulated. In front of these 3 foods formulated, there was a food of commerce at which served as a control food. Room these foods (formulated and witnessed) have been analyzed on the physico-chemical and nutritional levels. The results revealed that the formulated foods are real sources of protein, carbohydrates and various other nutrients are not the concentrations are similar (A3) higher than the control (AT). The major foodstuffs that have been taken into account in the formulation of these foods are maize as a carbohydrate source, pulp and nere grains (Parkia biglobosa) as a vegetable protein source and fishmeal (Sardinella maderensis) and snail (Achatina Fulica) have been used as a source of animal protein.
Authors and Affiliations
N’gbo Martin Luthere King, Fagbohoun Jean Bedel, Bamba Bio Sigui Bruno, Yapi Jocelyn Constant, Dabonne Soumaila, Kouame Lucien Patrice
Keywords
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- EP ID EP415654
- DOI 10.9790/3008-1305038897.
- Views 64
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