Healthiness of pea seeds variety Tarchalska after bacterial inoculation
Journal Title: Journal of Research and Applications in Agricultural Engineering (ISSN 1642-686X) - Year 2018, Vol 63, Issue 2
Abstract
The aim of the study was to determine the health status of seeds and the quality of seedlings of pea of Tarchalska variety after the use of Nitragina vaccine and a non-commercial bacterial vaccine IUNG. It was observed that in 2010 treatment with vaccines reduced the amount of seeds with pathogenic changes. Fungi belonging to 11 species were isolated from the pea seeds. Alternaria alternata species and Penicillium genus were the most abundant.
Authors and Affiliations
Joanna Dłużniewska, Tadeusz Zając
Keywords
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