Home Fortification with Micronutrient Powders (MNP)

Journal Title: European Journal of Nutrition & Food Safety - Year 2014, Vol 4, Issue 1

Abstract

(http://www.sightandlife.org/fileadmin/data/Magazine/2013/27_2_2013/MNP_Supplement_to_27_2_2013.pdf)

Authors and Affiliations

Keywords

Related Articles

Minimal Impact of Nutrition Education and Fruit and Vegetable Consumption on Biomarkers of Inflammation and Oxidative Stress

Aims: To determine the effectiveness of a community-based fruit and vegetable education program and provision of fruits and vegetables on consumption of fruits, vegetables, antioxidants, and changes in biomarkers of infl...

Chronic Consumption of Sweeteners Increases Carbonylated Protein Production in Lymphocytes from Mouse Lymphoid Organs

Background: The prevalence of overweight, obesity and diabetes mellitus has increased in Mexico, therefore, sucralose and stevia are being used as alternative non-caloric sweeteners to reduce energy intake. Moreover, poo...

Consensus Summit: Lipids and Cardiovascular Health in the Nigerian Population

Aims: To issue a consensus statement on Lipids and Cardiovascular Health and the impact of their interrelationship in Nigerian Population. Study Design: Experts from a range of relevant disciplines, deliberated on diffe...

Risk Assessment of Beta-carotene in Food Supplements

Beta-carotene is a provitamin, i.e. a precursor of vitamin A (retinol), which is classified as an essential nutrient for humans. Beta-carotene is one of many carotenoids found in plants, fungi and bacteria. Carotenoids a...

Food Risk Perceptions of Women in Rural and Urban Households- A Study in India

Aims: The current study attempted to examine risk perceptions related to safety of various commonly consumed foods and perceived health hazards associated with such risk perceptions among home food preparers. Study Desi...

Download PDF file
  • EP ID EP350354
  • DOI -
  • Views 75
  • Downloads 0

How To Cite

(2014). Home Fortification with Micronutrient Powders (MNP). European Journal of Nutrition & Food Safety, 4(1), 10-11. https://europub.co.uk./articles/-A-350354