Home Fortification with Micronutrient Powders (MNP)
Journal Title: European Journal of Nutrition & Food Safety - Year 2014, Vol 4, Issue 1
Abstract
(http://www.sightandlife.org/fileadmin/data/Magazine/2013/27_2_2013/MNP_Supplement_to_27_2_2013.pdf)
Minimal Impact of Nutrition Education and Fruit and Vegetable Consumption on Biomarkers of Inflammation and Oxidative Stress
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Chronic Consumption of Sweeteners Increases Carbonylated Protein Production in Lymphocytes from Mouse Lymphoid Organs
Background: The prevalence of overweight, obesity and diabetes mellitus has increased in Mexico, therefore, sucralose and stevia are being used as alternative non-caloric sweeteners to reduce energy intake. Moreover, poo...
Consensus Summit: Lipids and Cardiovascular Health in the Nigerian Population
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Risk Assessment of Beta-carotene in Food Supplements
Beta-carotene is a provitamin, i.e. a precursor of vitamin A (retinol), which is classified as an essential nutrient for humans. Beta-carotene is one of many carotenoids found in plants, fungi and bacteria. Carotenoids a...
Food Risk Perceptions of Women in Rural and Urban Households- A Study in India
Aims: The current study attempted to examine risk perceptions related to safety of various commonly consumed foods and perceived health hazards associated with such risk perceptions among home food preparers. Study Desi...