“How Diet Affects an Orthodontic Treatment Outcome”- A Review
Journal Title: International Journal of Research and Review - Year 2018, Vol 5, Issue 5
Abstract
The development of the oral cavity and its structures is influenced by the nutritional state of an individual and both deficiencies and toxicities may cause malformations. Good nutrition can maximize while poor nutrition can undermine the appropriate biological response of the periodontal ligament and alveolar bone to orthodontic forces. While orthodontists will rarely see frank manifestations of nutritional deficiencies, it should be recognized that suboptimal levels of certain nutrients are common and have an effect on the biologic responses of the tissues influenced by orthodontic treatment. A basic understanding of nutrition as well as good guidance and communication skills, will help orthodontic practitioners to improve their orthodontic outcomes in addition to helping improve the quality of life of their patients.
Authors and Affiliations
Veneet Mehta
A Correlational Study to Assess the Impact of Eating Habits on BMI of Adolescents
Adolescence is one of the greatest periods of change during our life time. Changes occur in all realms of human development–physical, emotional, intellectual even spiritual. Body shapes are changing, independent thinking...
Innovative Practices in Chemical Engineering Teaching- a Brief Review
The chemical engineer has to deal with various interdisciplinary subjects such as mechanical engineering, environmental engineering, biotechnology etc. Many important subjects such as mass transfer, heat transfer, proces...
Clinico-Etiological and Socio-Economic Profile of Children (1-12 Years of Age) With Epilepsy
Epilepsy is a significant cause of morbidity and mortality in children. A comprehensive clinico-etiological and socio-economic data on epilepsy is crucial in implementing an effective management strategy. Therefore, this...
A Review on Thermodynamics of Mixtures- Studies and Investigations
The non-ideal liquid and gas mixtures need to be studied for extent of non-ideality. The measurements of excess properties can be carried out experimentally by utilizing various measurable properties. Also these can be e...
In-Vitro Estimation of Antioxidant Activity in Green Chilli (Capsicum Annuum) and Yellow Lantern Chilli (Capsicum Chinense)
Chillies are observed as the main commercial vegetables and spice crops at the global level. The interest in its consumption is to a large extent due to its content of bioactive compounds and their importance as dietary...