HYGIENIC ASSESSMENT OF PESTICIDE RESIDUES IN VEGETABLE PRODUCTS OF PROTECTED SOIL
Journal Title: International scientific journal Science and Innovation - Year 2024, Vol 3, Issue 4
Abstract
The hygienic assessment of pesticide residues in vegetable products cultivated in protected soil environments is essential for ensuring food safety and mitigating potential health risks associated with pesticide exposure. Protected soil agriculture, characterized by controlled environments such as greenhouses and polytunnels, presents unique challenges in pesticide management due to the confined nature of these systems. This study aims to comprehensively evaluate the levels of pesticide residues in various vegetable products grown in protected soil environments and assess their adherence to safety standards established by regulatory authorities. Through extensive sampling and analytical methodologies, pesticide residue levels are quantified, and potential health implications are elucidated. Additionally, the study investigates the factors influencing pesticide residue accumulation, including agricultural practices, pesticide application methods, and environmental factors. The findings not only contribute to understanding the extent of pesticide contamination in protected soil vegetable products but also inform strategies for improving agricultural practices, optimizing pesticide use, and enhancing regulatory measures to ensure food safety and public health.
Authors and Affiliations
Voronina Natalya
Keywords
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- EP ID EP735556
- DOI 10.5281/zenodo.11090390
- Views 50
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