Identification of Farmer’s Constraints to Maize Production in the Humid Forest Zone of Cameroon

Journal Title: Journal of Experimental Agriculture International - Year 2017, Vol 15, Issue 3

Abstract

Ten farmers were randomly selected in the humid forest zone of Cameroon to form the main focus group of 50 people. A total of 178 farmers were individually interviewed. A Participatory Rural Appraisal (PRA) was conducted in fives villages in the Bimodal Humid forest zone (BHFZ) of Cameroon in 2013. The objectives of the study were to elucidate farmer’s perceptions on maize cultivars and to identify farmer’s constraints on their maize production system. Quantitative data analyses were performed using least square means of the Statistical Package for Social Scientists (SPSS) version 17. Results showed that poor soil fertility was among the major six problems listed by farmers in the BHFZ. Maize was the main cereal produced as food and cash crop in the study area. The main land management practice was slash and burn with a fallow system. The major constraints facing farmers were inadequacy of improved varieties, post-harvest handling challenges, weeds infestation, poor soil fertility and high cost of fertilizers. Therefore, it became necessary to explore for more sustainable and affordable ways of increasing yield of the crop through identification of high-yielding and stable maize tolerant to these farmer’s constraints. The practice of appropriate agricultural system associated with the utilization of improved and adapted varieties could significantly increase their maize yield.

Authors and Affiliations

E. L. M. Ngonkeu, L. N. Tandzi, C. V. Dickmi, E. Nartey, M. Yeboah, J. Ngeve, H. A. Mafouasson, A. Kosgei, N. Woin, V. Gracen

Keywords

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  • EP ID EP315452
  • DOI 10.9734/JEAI/2017/31206
  • Views 79
  • Downloads 0

How To Cite

E. L. M. Ngonkeu, L. N. Tandzi, C. V. Dickmi, E. Nartey, M. Yeboah, J. Ngeve, H. A. Mafouasson, A. Kosgei, N. Woin, V. Gracen (2017). Identification of Farmer’s Constraints to Maize Production in the Humid Forest Zone of Cameroon. Journal of Experimental Agriculture International, 15(3), 1-9. https://europub.co.uk./articles/-A-315452