Impact of Covid19 Knowledge, Attitude and Practice KAP in Food Industry, India
Journal Title: International Journal of Trend in Scientific Research and Development - Year 2020, Vol 4, Issue 4
Abstract
COVID 19 coronavirus is one of the highly infectious and transmittable disease caused by SARS COV 2 that human era has ever faced. At the end of December 2019, novel virus named COVID 19 emerged in large seafood market at Wuhan china, causing respiratory infections thereby death cases is numerically increasing in lakh due to rapid transmission of virus. Background Global covid 19 pandemic generate a pressing need to upgrade food establishments with standard Food safety protocols which are required to keep their premises safe for their guests and customers. Objectives The objective of the study is to assess the knowledge, awareness and practice among food handlers. Methodology A voluntary online survey was conducted among food handlers working in different food outlets and star hotels in TamilNadu, India. A questionnaire was structured and mailed to the participants. Results A total of 53 responses have been recorded. In which ninety seven percentage respondents are male and three percentage of respondents are female. Ninety three percent of the respondents are aware that hand dryers are not effective in killing coronavirus. Eighty five percent of respondents strongly agreed to the statement of educating patients, household members and caregivers about covid 19. Conclusion The results of this study show that, majority of the food handlers has excellent knowledge, hygienic practice and awareness of covid 19. Ms. J. Suja Kannu | Ms. J. Vinodha Evangeline | K. Karthick "Impact of Covid19: Knowledge, Attitude and Practice (KAP) in Food Industry, India" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-4 , June 2020, URL: https://www.ijtsrd.com/papers/ijtsrd31649.pdf
Authors and Affiliations
Ms. J. Suja Kannu | Ms. J. Vinodha Evangeline | K. Karthick
Keywords
Related Articles
- EP ID EP686627
- DOI -
- Views 157
- Downloads 0
Analysis and Simulation of Asynchronous Machine Connected with Load Accomplished with Chopper Control and PWM Based Inverter
This paper presents the simulation analysis of pulse width modulation based induction motor drive. The main objective of this paper is analysis of asynchronous machine with PWM fed inverter and harmonic analysis of activ...
Modular Approach in Teaching Chemical Elements and Compounds among Senior High School Students
The key purpose of this research was to find out the effectiveness of a modular approach in teaching Chemical Elements and Compounds in order to assess the students learning, and performance. The population was Senior Hi...
Assessment of Vegetation Change on Semi Arid Zone of the Sudan, Case Study Alfashir Locality
The study was conducted at Alfashir, North Darfur State, Sudan, for two consecutive years 2016 and 2017 during flowering and seed setting stages. The objectives of this study were to evaluate range condition and trend by...
Sensors Scheduling in Wireless Sensor Networks: An Assessment
The wireless sensor networks WSN is a combination of a large number of low power, short lived, unreliable sensors. The main challenge of wireless sensor network is to obtain long system lifetime. Many node scheduling alg...
Factors Determining on Customer Loyalty: Overview and Future
The purpose of this study is to provide a brief overview of existing loyalty models. The focus is on key factors and prospects that can help academics and marketing professionals increase customer loyalty. A literature r...