IMPORTANT ECONOMIC CHARACTERISTICS OF CHEESE SAMPLES FROM ICARDA INTERNATIONAL ORGANIZATION

Journal Title: International scientific journal Science and Innovation - Year 2023, Vol 2, Issue 12

Abstract

This article describes the analysis of data on the growth, development, biometric and productivity indicators of 36 samples of pea varieties from the international organization ICARDA in the typical gray soil climate of Tashkent region

Authors and Affiliations

Khudaykulov J. B. , Kholmurzaev B. M. , Zukhriddinov M. R. , Xolmirzayev A. A.

Keywords

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  • EP ID EP726403
  • DOI 10.5281/zenodo.10402937
  • Views 38
  • Downloads 0

How To Cite

Khudaykulov J. B. , Kholmurzaev B. M. , Zukhriddinov M. R. , Xolmirzayev A. A. (2023). IMPORTANT ECONOMIC CHARACTERISTICS OF CHEESE SAMPLES FROM ICARDA INTERNATIONAL ORGANIZATION. International scientific journal Science and Innovation, 2(12), -. https://europub.co.uk./articles/-A-726403