IMPROVEMENT OF ALCOHOL COCKTAILS TECHNOLOGY IN RESTAURANTS
Journal Title: Международный научный журнал "Интернаука" - Year 2018, Vol 1, Issue 3
Abstract
Antioxidant ability of infusions from vegetable raw materials for improvement of technology of alcoholic cocktails is investigated.
Authors and Affiliations
Oleg Kuzmin, Oleksiy Estrin
Keywords
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- EP ID EP593888
- DOI 10.25313/2520-2057-2018-3-3418
- Views 74
- Downloads 0
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