Improvement of the environmental protection system at enterprises of the bakery industry
Journal Title: Екологічні науки - Year 2017, Vol 3, Issue
Abstract
industry on the state of the environment are given. It is shown that the effect is on atmospheric air, water resources, lithosphere and human health. The ways of solving the problem of environmental protection and working areas of industrial premises of the enterprises of the branch are proposed.
Authors and Affiliations
M. Zatserklyany
Keywords
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- EP ID EP440865
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