IN THE GASTRONOMIC TOURISM: HISTOR, THEORY AND CONTEMPORARU PRACTICE
Journal Title: Науковий вісник Херсонського державного університету. Серія «Географічні науки» - Year 2017, Vol 6, Issue
Abstract
Аrticle the features that historically Polishchuks food culture based on national, religious, historical and natural and geographical conditions. The strength of right-bank Polissya – the uniqueness of colorful kitchen. Cuisine is antyhlobalnym phenomenon and a way of knowing the world, searching for roots and effective motivational factor to journeys. The concept of “traditional cuisine” is also very conditional. Separated from him and only his autochthonous, cleaned of impurities – it’s like that forbid borrowing language. Thus, even if for the sake of Woodland experiment to try to distil the kitchen, it is unlikely we like the result.
Authors and Affiliations
І. К. Нестерчук
Keywords
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