Increased insulinogenic indexes after liquid food (Inslow) intake in subjects with impaired glucose tolerance and type-2 diabetes: a randomised controlled trial
Journal Title: International Journal of Food Science, Nutrition and Dietetics (IJFS) - Year 2016, Vol 5, Issue 4
Abstract
A carbohydrate adjusted liquid formula (Inslow) containing palatinose as the major (>50%) carbohydrate ingredient was developed. Longterm (3-5 months) consumption of Inslow was reported to improve glycemic control by reducing the postprandial plasma glucose levels of subjects with diabetes and impaired glucose tolerance (IGT). The present study aimed to elucidate the mechanism of postprandial glycaemic responses.
Authors and Affiliations
Zai Si Ji, Hajime Sasaki
Keywords
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- EP ID EP201927
- DOI 10.19070/2326-3350-1600050
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