Abstract

Objective: To test the effects of dietary mannan oligosaccharides (MOS) on clownfish Amphiprion ocellaris (A. ocellaris). Methods: Six levels (0.5, 1.0, 1.5, 2.0, 2.5 and 3.0 g/kg diet) of MOS were added to the basal diet (used as control diet) and fed clownfish A. ocellaris [total length (24.21 ± 0.16) mm] for 70 days. Growth performance and tissue protein were measured. Results: The result showed that growth rate was enhanced significantly in fish fed 0.10% and 0.15% MOS in diets compared to fish fed other MOS levels or control (P < 0.05). Survival rate significantly increased in fish fed diets with 0.20% and 0.25% MOS, compared to control. Fraction rates of protein growth were significantly higher in fish fed diets with 0.15%, 0.20% and 0.25% MOS supplementation than those fish fed other MOS inclusion levels and the control (P < 0.04). Dietary MOS concentrations and clownfish growth rates were significantly correlated. Optimal MOS concentration was predicted to be 0.185%, 0.173% and 0.171% at Days 14, 42 and 70, respectively. Conclusions: In conclusion, MOS-supplemented diet benefits for boosting growth, survival and body composition of the clownfish, A. ocellaris.

Authors and Affiliations