Influence of microbiological preparations on yielding of pyroxenia maize cultivated in stubble aftercrop
Journal Title: Journal of Research and Applications in Agricultural Engineering (ISSN 1642-686X) - Year 2019, Vol 64, Issue 1
Abstract
The paper presents the results of field tests the aim of which was to assess the effect of microbiological preparations (Azofix, Fosfix, Maxproline) on yielding the cultivar of maize cultivated in stubble aftercrop. The microbiological prepa-rations were applied before maize sowing and in the phase of 4-5 leaves. In order to verify the adopted assumptions, the dynamics of the initial growth and the yield of fresh and dry matter were determined. There was shown that the applied microbiological preparations increased the dynamics of the initial growth of maize sown in stubble aftercrop. The use of microbiological formulations in maize cultivation in stubble aftercrop caused an increase in dry matter yield in relation to the exclusive mineral NPK fertilization from 14,2% to 33,3%. Only the Azofix + Fosfix + Maxproline application resulted in a reduction in the dry matter yield of maize by 4,8%. With the exception of Azofix, the foliar application of the remaining microbiological preparations was more effective compared to the soil application.
Authors and Affiliations
Piotr Szulc
Influence of water extracts from selected weeds on germination and growth of maize seedling
The aim of this study was to analyze the species composition of seven communities of mountain grasslands selected in the Kłodzko County, with regard to the presence of useful plants, whose share largely determines the po...
Automaton for acorns scarification - kinematic and strength calculations of selected components
The computer model of the scarification machine was created at the Industrial Institute of Agricultural Engineering in Poznań with the participation of employees from the AGH University of Science and Technology in Krako...
Effect of microbiologically enriched fertilizers on the vegetative growth of strawberry plants in container-based cultivation at different levels of irrigation
The experiment was established in the SGGW Experimental Field in Skierniewice in the spring of 2018 in four replications. It was conducted on strawberry plants of the cultivar ‘Marmolada’ and included the following exper...
Application of augmented reality in dairy cattle monitoring
The aim of the work was to design and implement an application with using Augmented Reality technology for supporting dairy cattle monitoring. This article presents the developed application and conclusions concerning th...
Chlorophyll fluorescence as a quality indicator of root parsley (Petroselinum crispum var. Lenka) seeds
Requirements concerning seed quality are growing constantly. Parsley is a plant species producing seeds with low genetic seed vigour. Parsley seeds are usually germinating slowly and this process is extended in time. Lac...