Influence of NaCl on a protein error in the presence of detergent

Journal Title: Journal of Analytical Bio-Science - Year 2013, Vol 36, Issue 3

Abstract

Influence of NaCl on the color development of protein error in the presence of detergent was investigated using three dyes (BPB, BCG and BCP) and detergents (Brij 35, Triton X-100 and Tween 20). The influence of NaCl on the color development varied with the kinds of detergent and dye, and their concentrations. In the presence of detergent the influence of NaCl became large for BPB and BCG, but small for BCP. In addition, its influence was smallest in the presence of Tween 20 for BPB and BCG, and Triton X-100 for BCP.

Authors and Affiliations

Yuji Suzuki

Keywords

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  • EP ID EP120346
  • DOI -
  • Views 106
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How To Cite

Yuji Suzuki (2013). Influence of NaCl on a protein error in the presence of detergent. Journal of Analytical Bio-Science, 36(3), 266-272. https://europub.co.uk./articles/-A-120346