Influence of soy-corner ratio in the nutrient medium on the growth of probiotic culture
Journal Title: Бюллетень науки и практики - Year 2018, Vol 4, Issue 8
Abstract
The production of soybean-corn fodder substrate intended for growing probiotic crops in the Priamurye region is a topical issue. Experimental data prove that the soy-corn substratum contains trace elements that allow the normal development of the vital activity of microorganisms. The article describes the results and results of a multifactorial experiment conducted to determine the effect of the amount of soy milk and corn broth on the activity of microorganisms in the substrate.
Authors and Affiliations
V. Shishkin, G. Shishkina
Keywords
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- EP ID EP479345
- DOI 10.5281/zenodo.1345174
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