Influences of Transplanting Approaches of Propagation on Growth, Yield and Economics of Ginger (Zingiber officinale rose.) Cultivation
Journal Title: ISPEC Journal of Agricultural Sciences - Year 2022, Vol 6, Issue 4
Abstract
Rhizome used as seed is utilized to cultivate ginger, and it comprises approximately half of the entire cost of production. In the Horticulture Farm of HSTU, Dinajpur, a study was carried out to assess the performance of the transplant production system of ginger cultivation with comparable growth and yield to traditional planting. A randomized complete block design with four replications was employed to conduct the study. The experiment comprised four treatments: T1= direct planting of seed rhizomes (control), T2= single bud transplanting (~5-10 g), T3= two buds transplanting (~10-15 g), T4= three buds transplanting (~15-20 g). Growth-related traits and yield of ginger were profoundly influenced by rhizome transplanting methods. In direct rhizome planting, the lowest days (40.61) for 50% emergence were noted. The direct planting of seed rhizomes resulted in the highest plant height (58.37 cm), number of tillers per hill (14.05), number of leaves per hill (159.01), yield per plant (133.46 g), and yield per ha (19.07 ton) due to the substantial food storage in it. On the contrary, the observed parameters of ginger were mostly statistically consistent across distinct transplanting methods. In respect of ginger cultivation's economics, T4 treatment provided the greatest net return (823600 TK/ha), whereas T3 treatment revealed the highest benefit-cost ratio (3.10). Considering the above facts, the results of this study demonstrated the suitability of the two-bud transplant approach due to the reduction in seed rhizome quantity, seed cost, and ultimately increased net profit in an economically feasible amount.
Authors and Affiliations
Hassanur RAHMAN, Mahedy ALAM, Nusrat Jahan NİSHİ, Mohammad Sohidul ISLAM
Characterization of Local Chickpeas Genotypes Collected from Mardin Province
This research was carried out to determine the yield potential of 10 local chickpea population with Arda, Azkan and Seçkin varieties collected from chickpea production area of Mardin province. The research was arranged i...
Chicken Meat Consumption Habits and Preferences of a State University Van Yüzüncü Yıl University Gevaş Vocational School’s Students
Chicken meat is an important source of animal protein due to its cheap, high digestibility and biological value. The aim of this study is to determine the viewpoints and consumption habits on chicken meat of Van YYU Geva...
Traditional Water Storage Houses in Tillo / Siirt
In the Mesopotamia region, where water is scarce and where the first settlements are located, there are water storage structures from different periods of its history, which have been functioning for years and can be con...
Taxonomic Classification of Şanlıurfa Halfeti Soils and Their Matching with the FAO/UNESCO (WRB) System
The aim of this research is to evaluate the soils of the Halfeti region in terms of morphological characteristics, determine the features of different soil individuals, interpret the relationships between formation condi...
Determination of Grain Yield and Some Quality Traits of Hulless Barley Genotypes in Bilecik Conditions
Hulless barley is a multi-purpose cereal crop grown for different use worldwide. This study was carried out to determine grain yield, yield components and some quality traits of twenty-five hulless barley genotypes in 20...