Innovations in ensuring the control of the purity of milk handling systems of milking machines
Journal Title: «Таврійський науковий вісник» - Year 2016, Vol 95, Issue
Abstract
The concept of “sanitization” of milking equipment comprises a complex of manipulations aimed at the elimination of pathogenic microorganisms and reduction in the numbers of nonpathogenic ones to a level when they do not exercise a significant influence on milk quality under equipment reuse. For assessing the quality of the technological operation of milking machine cleaning, there has been developed a technological approach to evaluating the washing quality of the milk line on a 2-point grading scale; its use in a production environment will create conditions for getting high-quality milk by preventing its high bacterial contamination.
Authors and Affiliations
А. П. Палій
Keywords
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