Inpatients Nutritional Requirements Indicator at Army Hospital dr. Soepraoen Malang
Journal Title: Jurnal Ners - Year 2013, Vol 8, Issue 2
Abstract
Introduction: Patient acceptance to diet infl uences patient intake during the hospitalization. Patient acceptance on meals provided by the hospital can be seen from the left over. Whilst factors which infl uences patient motivation to finish their meals including addtional food, taste, and adaptation level to the hospital, the aim of this research was to identify factors that related to patient acceptance on meals provided by the hospital in class three ward dr. Soepraoen Hospital, Malang. Method: Descriptive analitic was used as research design with cross-sectional approach. As many as 51 sampleswere chosen with purposive sampling. Data was analyzed with chi square with 95%signifi cance. Results: The results showed a signifi cant relation between additional food and the leftover (p-Value = 0,018). There is signifi cant relation on the taste and the leftover (p-Value = 0.032) and adaptation level and leftover (p-Value = 0.026). Discussion: It can be concluded that additional food, taste, and adaptation level to the hospital have signifi cant relation with hospitalized patient acceptance on their diet. It is suggested that nurse pay more attention on these factors to fulfi ll patient nutrition needs during hospitalization.
Authors and Affiliations
Kumboyono Kumboyono, Vina Vina
Keywords
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- EP ID EP200449
- DOI 10.20473/jn.v8i2.3821
- Views 115
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