Investigation of Optimized Methods for Improvement of Organoleptical and Physical Properties of Soy milk
Journal Title: International Journal of Farming and Allied Sciences - Year 2013, Vol 2, Issue 10
Abstract
Soy milk is a water extract of soybeans that is a source of protein and calories for human consumption. Also, has been given considerable attention as an economical and nutritive beverage. The undesirable flavour of soybeans is described as beany flavour, bitter, grassy, and astringent. It is important that identification of off flavour agents and using of methods for improvement of soy milk quality. The objective of this study is identification and improvement of organoleptical and physical deficiencies associated with soy milk compositions and investigation of technological methods in order to better utilize the its health and nutritional benefits.
Authors and Affiliations
Touba Izadi, Zahra Izadi, Mostafa Mazaheri Tehrani, Mandana Ali pour, Mohammad Zamany Moghadam, Mohammad Ali Shariaty
Keywords
Related Articles
- EP ID EP32298
- DOI -
- Views 381
- Downloads 0
Efficacy of cross-sectoral platforms on strengthening sustainable business operation in Nepal
Cross-sectoral policy platforms with representation of the governments, public and private sector was established at the local and national levels to strengthen on sustainable business operation. This research explores...
Striga and ways of control
Obligate parasitic plant witchweed (Striga spp) infects major cereal crops such as sorghum, maize, and millet, and is the most devastating weed pest . An understanding of the nature of its parasitism would contribute t...
ASSESSMENT OF THE CONCENTRATIONS OF SOME PLANT NUTRIENTS AND HEAVY METALS IN SHRUBS (OLEANDER AND JASMINE PLANTS) IRRIGATED WITH TREATED MUNICIPAL WASTE WATER EFFLUENTS OF YASOUJ TOWNSHIP
In a pot experiment, some green space plants among them Oleander (Nerium Oleander) and Jasmine (Syringa Amurensis) shrubs were irrigated with treated municipal wastewater effluent (TMWE) of Yasouj township and fresh wa...
Comparative evaluation of the rooting in Cuttings in (Bougainvillea glabra L.)
Bougainvillea is an evergreen ornamental shrub belonging to the family, Nyctaginaceae. This plant has a favorite growth in tropical zone having no severe frost. In order to investigate the effect of Cutting type was co...
Reaction of Common bean Crop (Phaseolus vulgaris L.) under Irrigation Intervals and Green manure
To investigate the effects of irrigation management and green manure on yield of common bean, split plot in a randomized complete block design with three replications was conducted in the city of Astaneh Ashrafiyeh cro...