INVESTIGATION OF PHYSICO-CHEMICAL INDICATORS OF CEREAL MIXTURES FOR EXTRUDING
Journal Title: Молодий вчений - Year 2018, Vol 3, Issue 55
Abstract
This article contains research on the physicochemical indices of created feed mixtures from oilseed and created mixtures with the addition of pumpkin. Creation of the mixture has an increased nutritional value compared to the individual components taken (flax, sunflower, soy, corn). These mixtures have a minimal cost, but increased by chemical composition of nutritional value. The obtained results allow for the creation and further extrusion of feed mixtures, as well as for determining the chemical composition of both components and mixtures produced.
Authors and Affiliations
O. I. Shapovalenko, Mar. I. Kozhevnikova, M. I. Kozhevnikova
Keywords
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