Is Garlic a Wonder Plant?
Journal Title: Advances in Food Technology and Nutritional Sciences - Open Journal - Year 2015, Vol 1, Issue 3
Abstract
The term wonder drug was coined for aspirin, acetylsalicylic acid, for decades – because of its benefits in alleviating many health problems, conditions and symptoms. Aspirin is easily synthesized and its price is very affordable worldwide. Ancient cultures relied on the use of traditional medicines for alleviating and treatment of many human ailments. Most of these folkloric remedies utilized different types of plants as a whole or some of their parts. With advancements in analytical techniques, many compounds that are of bioactive properties; such as those containing sulfur, flavonoids, and other phenolic compounds, have been discovered in plants. Some of food items of a plant origin contain such compounds, thus became known as functional foods.
Authors and Affiliations
Farouk El-Sabban
From Epigenetics to Public Policy: A New Perspective for Early Action
Epigenetic has been a trendy topic for scientific community in the last two decades at least, yet many people around the world including policy makers and stake holders still think this field has nothing to do with polic...
A Review: Value Added Meat Products With Modified Fatty Acid Profiles
All of us have probably said, at one time or another, “you are what you eat” without fully taking into account the nuanced meaning of those words. Advanced studies in food technology and nutrition science has underscored...
Impact of Dietary Oxidized Lipids on Energy Metabolism
Consumption of dietary fat is known to influence metabolic rate and metabolic pathways. Dietary intake of unoxidized polyunsaturated fatty acids was shown to lead to an increased metabolic rate. Identification of the und...
An In Vitro Estimation of Glycemic Index of White Bread and Improvement of the Dietary Fiber
Consumers of products preferably demand minimally processed products that do not contain chemical preservatives and maintain health benefits. These encourage the use of dietary fiber (DF) to combat some metabolic disorde...
Oxidation of Polyunsaturated Fatty Acids and its Impact on Food Quality and Human Health
For many years, both preclinical and clinical studies have provided evidences to support the beneficial effects of ω-3 Polyunsaturated fatty acids (PUFAs), particularly Eicosapentaenoic acid (EPA) and Docosahexaenoic aci...