Isolation and characterization of flavone di-glucoside and acetoxyxanthone from the flowers of Bombex ceiba
Journal Title: Journal of Applied and Natural Science - Year 2011, Vol 3, Issue 1
Abstract
In present study two chemical constituents viz. Flavon 5,4’ dimethoxy 8 methyl 7-O- β -D glucopyranoside-5’- β -D-glucopyranoside and xanthone 3-acetoxy-1-hydroxy-6-methoxy8-O– β –D-glucopyranosyl-(1 → 3)- α –L- rhamnopyranoside from the ethanolic extract of flowers of Bombex ceiba have been isolated and characterized.
Authors and Affiliations
S. Sati, Maneesha Sati, Amita Sharma
Keywords
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- EP ID EP136487
- DOI 10.31018/jans.v3i1.170
- Views 100
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